Breads

Challah
Edible Schoolyard
Hearty Loaves
Herb and Onion
Italian
Pain au Levain
Pain de Mie
Sourdough
Sweet Doughs

Challah

We make Challah Bread on Fridays, Saturdays and Sundays. It comes in many different shapes and sizes. Challah dough is a rich white bread made with honey, butter, and eggs. This makes the crumb fine, moist, and slightly sweet. The crust is lightly textured and a deep golden color.

  • Challah – Plain

    Challah – Plain

    (Only Fri-Sun)

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Eggs*, Unsalted Butter*, Honey, Sea Salt, and Yeast

  • Challah – Poppy

    Challah – Poppy

    (Only Fri-Sun)

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Eggs*, Unsalted Butter*, Honey, Sea Salt, Yeast, and Poppy Seeds

  • Challah – Sesame

    Challah – Sesame

    (Only Fri-Sun)

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Eggs*, Unsalted Butter*, Honey, Sea Salt, Yeast, and Brown Sesame Seeds*

  • Challah – Double Braided

    Challah – Double Braided

    (Only Fri-Sun)

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Eggs*, Unsalted Butter*, Honey, Sea Salt, and Yeast

  • Challah – Pan

    Challah – Pan

    (Only Fri-Sun)

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Eggs*, Unsalted Butter*, Honey, Sea Salt, and Yeast

  • Challah – Double Pan

    Challah – Double Pan

    (Only Fri-Sun)

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Eggs*, Unsalted Butter*, Honey, Sea Salt, and Yeast

Edible Schoolyard

Our Edible Schoolyard Loaf is a whimsically-shaped loaf that we developed with Alice Waters of Chez Panisse to pay homage to her Edible Schoolyard project at King Middle School in Berkeley. The challenge was to make a 100% Whole Grain bread that was soft and a little sweet, so that kids would love it. 92% of the whole wheat flour in this loaf comes from locally sourced and/or Organic wheat flour, which is unusual since California is not a state where wheat is still grown in great amounts. The remaining 8% is Organic pumpernickel meal. We use levain starter to naturally leaven this bread and honey to sweeten and moisten the loaf.

  • Edible Schoolyard Loaf

    Edible Schoolyard Loaf

    Ingredients: Organic Whole Wheat Flour*, Water, Organic Pumpernickel Meal, Honey, and Sea Salt

  • Edible Schoolyard – Large

    Edible Schoolyard – Large

    Ingredients: Organic Whole Wheat Flour*, Water, Organic Pumpernickel Meal, Honey, and Sea Salt

Hearty Loaves

  • Cranberry Whole Wheat Walnut

    Cranberry Whole Wheat Walnut

    Ingredients: Organic Whole Wheat Flour*, Water, Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Dried Sweetened Cranberries (Cranberries, Sugar, Sunflower Oil), Organic Raisins, Walnuts*, and Sea Salt

  • New York Rye – Small

    New York Rye – Small

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Organic Rye Flour, Sea Salt, Whole Caraway Seed, Ground Spices (Fennel, Coriander, Caraway), Water, and Yeast

  • New York Rye – Giant

    New York Rye – Giant

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Organic Rye Flour, Sea Salt, Whole Caraway Seed, Ground Spices (Fennel, Coriander, Caraway), Water, and Yeast

  • Pumpernickel

    Pumpernickel

    (Only Tuesday)

    Ingredients: Organic Dark Rye Flour, Water, Organic Rye Flakes, Organic Pumpernickel Meal, Sea Salt, and Ground Spices (Fennel, Coriander, Caraway)

  • Currant Pumpernickel

    Currant Pumpernickel

    (Only Wednesday)

    Ingredients: Organic Dark Rye Flour, Water, Currants, Organic Rye Flakes, Organic Pumpernickel Meal, Sea Salt, and Ground Spices (Fennel, Coriander, Caraway)

  • Dark Rye with Sunflower Seeds

    Dark Rye with Sunflower Seeds

    (Only Friday)

    Ingredients: Organic Dark Rye Flour, Water, Sunflower Seeds, Sea Salt, Yeast, and Ground Spices (Fennel, Coriander, Caraway)

  • Multigrain Spelt

    Multigrain Spelt

    (Only Saturday)

    Ingredients: Organic Whole Spelt Flour*, Water, Organic Rye Berries, Organic Dark Rye Flour, Organic Buckwheat Groats, Pumpkin Seeds, Organic Flax Seeds, and Sea Salt

  • Sourdough Rye – Small

    Sourdough Rye – Small

    (Not Available Sunday)

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Organic Whole Rye Flour, Organic Whole Wheat Flour*, French Hard Cider, and Sea Salt

  • Sourdough Rye – Large

    Sourdough Rye – Large

    (Not Available Sunday)

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Organic Whole Rye Flour, Organic Whole Wheat Flour*, French Hard Cider, and Sea Salt

  • Upstairs Bread

    Upstairs Bread

    (Not Available Sunday)

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Organic Whole Wheat Flour*, Organic Cracked 6-grain Cereal* (Organic Hard Red Winter Wheat*), Organic Millet, Organic Barley*, Organic Corn, Organic Triticale*, and Organic Rye), Organic Rye Flour, Organic Barley Flour*, Sea Salt, and Yeast

  • Whole Wheat Loaf

    Whole Wheat Loaf

    Ingredients: Organic Whole Wheat Flour*, Water, Honey, Extra Virgin Olive Oil, Sea Salt, and Yeast

  • Whole Wheat Seed

    Whole Wheat Seed

    Ingredients: Organic Whole Wheat Flour*, Water, Honey, Extra Virgin Olive Oil, Sunflower, Sesame*, and Poppy Seeds, Sea Salt, and Yeast

  • Whole Wheat Walnut

    Whole Wheat Walnut

    Ingredients: Organic Whole Wheat Flour*, Water, Walnuts*, Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), and Sea Salt

Herb and Onion

  • Fougasse

    Fougasse

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Extra Virgin Olive Oil, Rosemary, Sea Salt, and Yeast

  • Herb Slab

    Herb Slab

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Extra Virgin Olive Oil, Rosemary, Sea Salt, and Yeast

  • Green Onion Slab

    Green Onion Slab

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Yellow Onions, Organic Extra Virgin Olive Oil, Green Onions, Sea Salt, and Yeast

  • Herb Loaf

    Herb Loaf

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Extra Virgin Olive Oil, Rosemary, Sea Salt, and Yeast

  • Herb Focaccia

    Herb Focaccia

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Extra Virgin Olive Oil, Rosemary, Sea Salt, and Yeast

Italian

Our Italian Dough is a mild sour dough, leavened both with a natural starter and with Baker’s Yeast. The bread’s flavor is both mildly tangy and a bit sweet, for an almost fruity effect and does not leave an overwhelming aftertaste as a full sourdough loaf might do.

  • Italian Bâtard

    Italian Bâtard

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Organic Whole Wheat Flour*, Sea Salt, and Yeast

  • Italian Double Bâtard

    Italian Double Bâtard

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Organic Whole Wheat Flour*, Sea Salt, and Yeast

  • Italian Long

    Italian Long

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Organic Whole Wheat Flour*, Sea Salt, and Yeast

Pain au Levain

Our Levain loaves are naturally leavened with a Levain starter and contain approximately 20% Organic whole wheat flour, with the rest of the flour being unbleached Organic wheat flour. The crumb is airy and moist with nutty and sour notes. The outside has a robust crust with a smoky and caramelized flavor.

  • Pain au Levain – Small

    Pain au Levain – Small

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Organic Whole Wheat Flour*, and Sea Salt

  • Pain au Levain – Large

    Pain au Levain – Large

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Organic Whole Wheat Flour*, and Sea Salt

  • Pain au Levain – Giant

    Pain au Levain – Giant

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Organic Whole Wheat Flour*, and Sea Salt

  • Pain au Levain – Enormous

    Pain au Levain – Enormous

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Organic Whole Wheat Flour*, and Sea Salt

  • Pain au Levain – Long

    Pain au Levain – Long

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Organic Whole Wheat Flour*, and Sea Salt

  • Walnut Levain – Small

    Walnut Levain – Small

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Walnuts*, Organic Whole Wheat Flour*, and Sea Salt

  • Walnut Levain – Large

    Walnut Levain – Large

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Walnuts*, Organic Whole Wheat Flour*, and Sea Salt

  • Whole Wheat Levain

    Whole Wheat Levain

    Ingredients: Organic Whole Wheat Flour*, Water, Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), and Sea Salt

  • Hella Wet Seeded Levain

    Hella Wet Seeded Levain

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Organic Whole Wheat Flour*, Organic Whole Rye Flour, Organic Pumpernickel Meal, Toasted Pumpkin Seeds, Toasted Black and Natural Sesame Seeds*, Water, and Sea Salt

Pain de Mie

In French, “pain” means bread and “mie” means crumb, which means this classic pan loaf is all about the crumb. While the crust of this bread is thin and lightly flakey, the inside of the bread is rich, delicate, moist, and slightly sweet. Half the liquid in this dough is Whole Milk and it contains a high percentage of butter as well as a bit of sugar.

  • Pain de Mie - Small

    Pain de Mie - Small

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Milk*, Unsalted Butter*, Sugar, Sea Salt, and Yeast

  • Pain de Mie – Long

    Pain de Mie – Long

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Milk*, Unsalted Butter*, Sugar, Sea Salt, and Yeast

  • Pain de Mie – Giant

    Pain de Mie – Giant

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Milk*, Unsalted Butter*, Sugar, Sea Salt, and Yeast

Sourdough

Our Sourdough breads are made from an entirely naturally leavened sourdough starter and sponge, and dough, which develop over more than 20 hours before baking. The sourdough flavor is slightly acidic, almost fruity, and quite delicious.

  • Sour Baguette

    Sour Baguette

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, and Sea Salt

  • Sour Baguette Large

    Sour Baguette Large

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, and Sea Salt

  • Sour Bâtard

    Sour Bâtard

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, and Sea Salt

  • Sour Bâtard - Double

    Sour Bâtard - Double

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, and Sea Salt

  • Sour Loaf

    Sour Loaf

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, and Sea Salt

  • Sour Round - Mini

    Sour Round - Mini

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, and Sea Salt

  • Sour Round

    Sour Round

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, and Sea Salt

  • Olive Bread

    Olive Bread

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Olives, Organic Whole Wheat Flour*, Sea Salt, and Extra Virgin Olive Oil

Sweet Doughs

  • Pain Epi

    Pain Epi

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Sea Salt, and Yeast

  • Rustic Sweet Baguette

    Rustic Sweet Baguette

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Sea Salt, and Yeast

  • Rustic Sweet Baguette – Large

    Rustic Sweet Baguette – Large

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Sea Salt, and Yeast

  • Rustic Sweet Bâtard

    Rustic Sweet Bâtard

    (Not Available Sunday)

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Sea Salt, and Yeast

  • Sweet Bâtard

    Sweet Bâtard

    (Not Available Sunday)

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Sea Salt, and Yeast

  • Sweet Round

    Sweet Round

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Sea Salt, and Yeast

  • Rustic Sweet Round – Large (Full Moon)

    Rustic Sweet Round – Large (Full Moon)

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Sea Salt, and Yeast

  • Small Sweet Round

    Small Sweet Round

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Sea Salt, and Yeast

  • Sweet Baguette

    Sweet Baguette

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Sea Salt, and Yeast

  • Sweet Baguette – Large

    Sweet Baguette – Large

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Sea Salt, and Yeast

  • Sweet Loaf

    Sweet Loaf

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Sea Salt, and Yeast

  • Ciabatta

    Ciabatta

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Sea Salt, and Yeast

  • Pizza Bianca

    Pizza Bianca

    Ingredients: Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Extra Virgin Olive Oil, Sea Salt, and Yeast

  • Salt Focaccia

    Salt Focaccia

    (On Sundays, only available for routes departing after 6:30am)

    Ingredients: Unbleached Organic Wheat Flour* (Organic Malted Barley Flour*), Water, Extra Virgin Olive Oil, Sea Salt, and Yeast

All of our bread is made in a bakery that uses common food allergens including milk, eggs, wheat, peanuts, soybeans, tree nuts and sesame seeds. We follow all recommended storage and sanitation guidelines for avoiding cross-contamination, however, all of our breads may contain these allergens. And, naturally, all of our products contain wheat!

*Denotes known allergen ingredient.